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Basic Protocols in Foods and Nutrition - Methods and Protocols in Food Science 2022 Edition
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Basic Protocols in Foods and Nutrition - Methods and Protocols in Food Science
409 pages, 56 Illustrations, color; 20 Illustrations, black and white; XIII, 409 p. 76 illus., 56 il
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 7. juni 2022 |
| ISBN13 | 9781071623442 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 409 |
| Mål | 150 × 220 × 20 mm · 990 g |
| Språk | Engelsk |
| Redaktør | Betim Cazarin, Cinthia Bau |
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