Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science - - Bøker - Springer-Verlag New York Inc. - 9781071629369 - 26. januar 2024
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Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science 2023 edition

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This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.   Authoritative and cutting-edge,  Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.

278 pages, 51 Illustrations, color; 15 Illustrations, black and white; XV, 278 p. 66 illus., 51 illu

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 26. januar 2024
ISBN13 9781071629369
Utgivere Springer-Verlag New York Inc.
Antall sider 278
Mål 150 × 220 × 10 mm   ·   517 g
Språk Engelsk  
Redaktør Bensafi, Moustafa

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