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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science 2023 edition
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Basic Protocols in Predictive Food Microbiology - Methods and Protocols in Food Science
This volume details well-established protocols and procedures being used by laboratories and the industry to study Predictive Microbiology in Foods.
235 pages, 35 Illustrations, color; 13 Illustrations, black and white; XII, 235 p. 48 illus., 35 ill
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 10. september 2023 |
| ISBN13 | 9781071634127 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 235 |
| Mål | 150 × 220 × 20 mm · 648 g |
| Språk | Engelsk |
| Redaktør | Alvarenga, Veronica Ortiz |
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