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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
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Wine Analysis and Testing Techniques - Methods and Protocols in Food Science
This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 26. januar 2025 |
| ISBN13 | 9781071636527 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 248 |
| Mål | 179 × 253 × 18 mm · 503 g |
| Språk | Engelsk |
| Redaktør | Munoz Gonzalez, Carolina |
| Redaktør | Pozo-Bayon, Maria Angeles |
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