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Buckwheat: Methods and Protocols - Methods in Molecular Biology
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Buckwheat: Methods and Protocols - Methods in Molecular Biology
This detailed volume describes the most recent methodology for buckwheat research. Buckwheat serves as a promising functional food source containing various phenolic compounds, such as rutin, quercetin, and C-glycosylflavones, which have a positive therapeutic or dietary effect for promoting human health.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 27. mars 2025 |
| ISBN13 | 9781071637968 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 140 |
| Mål | 150 × 220 × 10 mm · 300 g |
| Språk | Engelsk |
| Redaktør | Betekhtin, Alexander |
| Redaktør | Pinski, Artur |