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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
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Standardized Procedures and Protocols for Starch - Methods and Protocols in Food Science
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 16. mai 2025 |
| ISBN13 | 9781071638682 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 359 |
| Mål | 150 × 220 × 10 mm · 699 g |
| Språk | Engelsk |
| Redaktør | Punia Bangar, Sneh |
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