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Characterization of Molecular Interactions - Methods and Protocols in Food Science
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Characterization of Molecular Interactions - Methods and Protocols in Food Science
This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 25. januar 2026 |
| ISBN13 | 9781071642962 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 200 |
| Mål | 150 × 220 × 10 mm · 416 g |
| Språk | Engelsk |
| Redaktør | Dos Santos Pires, Ana Clarissa |
| Redaktør | Mendes da Silva, Luis Henrique |
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