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Membrane Processes - Methods and Protocols in Food Science
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Membrane Processes - Methods and Protocols in Food Science
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 26. mai 2026 |
| ISBN13 | 9781071650448 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 148 |
| Mål | 150 × 220 × 20 mm · 509 g |
| Språk | Engelsk |
| Redaktør | Ambrosi, Alan |
| Redaktør | Di Luccio, Marco |
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