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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
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Basic Protocols in Starch Characterization - Methods and Protocols in Food Science
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Vil utgis | 27. juni 2026 |
| ISBN13 | 9781071651155 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 252 |
| Mål | 150 × 220 × 20 mm · 537 g (Estimert vekt) |
| Redaktør | Campelo, Pedro H. |
| Redaktør | Silva Clerici, Maria Teresa Pedrosa |
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