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New York Restaurant Guide 2020 Robert A Davidson
Julegaver kan byttes frem til 31. januar
New York Restaurant Guide 2020
Robert A Davidson
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (94 Cuisine Types). African, American, Argentine, Armenian, Asian Fusion, Australian, Austrian, Bagels, Bakeries, Barbeque, Bars, Basque, Belgian, Brasseries, Brazilian, Breakfast & Brunch, British, Bubble Tea, Buffets, Burgers, Cajun/Creole, Cambodian, Cantonese, Caribbean, Chinese, Cocktail Bars, Coffee & Tea, Colombian, Creperies, Cuban, Dominican, Ethiopian, Filipino, French, German, Greek, Halal, Hawaiian, Himalayan/Nepalese, Indian, Irish, Italian, Japanese, Korean, Malaysian, Mediterranean, Mexican, Middle Eastern, Moroccan, Persian/Iranian, Peruvian, Polish, Portuguese, Puerto Rican, Russian, Scandinavian, Shanghainese, Spanish, Sushi Bars, Szechuan, Taiwanese, Tapas Bars, Tex-Mex, Thai, Trinidadian, Turkish, Ukrainian, Venezuelan, Vietnamese, Wine Bars and many more options to visit and enjoy your stay.
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 9. juli 2019 |
| ISBN13 | 9781079532630 |
| Antall sider | 44 |
| Mål | 129 × 198 × 2 mm · 54 g |
| Språk | Engelsk |