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Cooking with Rum Made Simple Valeria Ray
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Julegaver kan byttes frem til 31. januar
Cooking with Rum Made Simple
Valeria Ray
Rum is the secret ingredient that will add dazzling taste to any recipe. Discover the endless possibilities of cooking with rum with this awesome cookbook. From savory starters to the rich main course, and dazzling desserts, you will have lots to choose from. The collection of 40 Rum Recipes is here to please your tastebuds with the most extraordinary tastes. You will find some of the most popular ones, such as: - Pirate Pate that will impress your guests
- Rum and Coke Sticky Wings whose taste is beyond ordinary
- Delicious Pirate Burgers that are so big and juicy
- Roast Rum Duck as the finest dinner
- Boozy Bananas Foster to amaze the foodies
- Spiced Rum Bread Pudding with a lovely orange aroma
- Frisky Wench that will leave you blown away
- Tropical Twister for the whole family
- and many more of the delicious recipes! Be quick and grab your cookbook today!
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 16. juli 2019 |
| ISBN13 | 9781080863914 |
| Antall sider | 126 |
| Mål | 152 × 229 × 8 mm · 195 g |
| Språk | Engelsk |
