Nancy Silverman

Duck, Duck, Cook! Nancy Silverman

Although duck used to be widely regarded as a delicacy in many cuisines, it has taken the food world by storm and is quickly becoming the king of fowl in restaurants and kitchens everywhere. Different cuts of meat and preparation of duck offer an exciting range of flavors and textures when paired with other ingredients. Although it's very tasty and can be caught wild or sourced from a local market, many would-be cooks are intimidated by the challenge of cooking duck. The Duck, Duck, Cook! recipe book not only brings you over 25 delicious duck recipes, but also tips, tricks, and techniques to ensure your duck is cooked perfectly every time! Learn how to make Traditional Peking Duck, Grilled Wild Duck Breast, Duck a la Orange, the famous Turducken, and many more with the Duck, Duck, Cook! Cookbook! With so many great recipes to try, duck is sure to become the new king of fowl in your kitchen!