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Globalization: Effects on Fisheries Resources William W Taylor
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Globalization: Effects on Fisheries Resources
William W Taylor
The positive and negative impacts of globalization on fish, fisheries and their management are investigated here. Discussing the social and ecological effects of globalization on fisheries amongst other factors, this 2007 book promotes a more rational approach to fisheries governance protocols for sustainable resource management.
580 pages, black & white illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 16. august 2012 |
| ISBN13 | 9781107406605 |
| Utgivere | Cambridge University Press |
| Antall sider | 580 |
| Mål | 230 × 153 × 34 mm · 828 g |
| Språk | Engelsk |
| Redaktør | Schechter, Michael G. (Michigan State University) |
| Redaktør | Taylor, William W. (Michigan State University) |
| Redaktør | Wolfson, Lois G. (Michigan State University) |
