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Conventional and Advanced Food Processing Technologies S Bhattacharya
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Conventional and Advanced Food Processing Technologies
S Bhattacharya
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages.
744 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 21. november 2014 |
| ISBN13 | 9781118406328 |
| Utgivere | John Wiley & Sons Inc |
| Sjanger | Aspects (Academic) > Science / Technology Aspects |
| Antall sider | 752 |
| Mål | 250 × 180 × 35 mm · 1,42 kg |
| Redaktør | Bhattacharya, Suvendu |
