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Routledge International Handbook of Food Studies - Routledge International Handbooks 1. utgave
Ken Albala
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Routledge International Handbook of Food Studies - Routledge International Handbooks 1. utgave
Ken Albala
This volume offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions for research.
424 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 19. desember 2013 |
| ISBN13 | 9781138019492 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 424 |
| Mål | 246 × 174 × 24 mm · 716 g |
| Språk | Engelsk |
| Redaktør | Albala, Ken (University of the Pacific, Stockton, California, USA) |
