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Konjac Glucomannan: Production, Processing, and Functional Applications 1. utgave
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Konjac Glucomannan: Production, Processing, and Functional Applications
This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.
286 pages, 22 Tables, black and white; 125 Illustrations, color; 48 Illustrations, black and white
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 25. juni 2020 |
| ISBN13 | 9781138367173 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 286 |
| Mål | 150 × 220 × 20 mm · 453 g |
| Språk | Engelsk |
| Redaktør | Borompichaichartkul, Chaleeda |
| Redaktør | Srzednicki, George |
