This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.

414 pages, 17 Tables, black and white; 71 Illustrations, black and white

Media	Bøker Innbunden bok (Bok med hard rygg og stivt omslag)
Utgitt	4. februar 2019
ISBN13	9781138598546
Utgivere	Taylor & Francis Ltd
Antall sider	414
Mål	453 g
Språk	Engelsk

Se alt med Kraft, Diane (Alvernia University, Reading, PA) ( f.eks. Pocketbok og Innbunden bok )