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Cosmetic Microbiology: A Practical Approach
This updated edition provides scientists, microbiologists, process engineers, and plant managers with information on microbiology, manufacturing hygiene and product preservation. It offers a global perspective on the industry, incl. concerns about preservatives, natural ingredients, resistant microbes, and susceptible populations.
216 pages, 21 Line drawings, black and white; 1 Halftones, black and white; 25 Tables, black and whi
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 7. desember 2020 |
| ISBN13 | 9781138733572 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 211 |
| Mål | 150 × 220 × 20 mm · 453 g |
| Språk | Engelsk |
| Redaktør | Geis, Philip A. (Geis Microbiological Quality, USA) |
