The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes - James Robinson - Bøker - BiblioLife - 9781140660026 - 6. april 2010
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James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes

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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Media Bøker     Innbunden bok   (Bok med hard rygg og stivt omslag)
Utgitt 6. april 2010
ISBN13 9781140660026
Utgivere BiblioLife
Antall sider 170
Mål 254 × 178 × 11 mm   ·   517 g
Språk Engelsk  
Medvirkende Brown Green and Longmans Longman
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