The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts - James Robinson - Bøker - Literary Licensing, LLC - 9781498186001 - 7. august 2014
Ved uoverensstemmelse mellom cover og tittel gjelder tittel

The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts

James Robinson

Pris
NOK 359

Bestillingsvarer

Forventes levert 3. - 15. jul
Legg til iMusic ønskeliste

The Whole Art of Curing, Pickling, and Smoking Meat and Fish: Both in the British and Foreign Modes with Many Useful Miscellaneous Receipts

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 7. august 2014
ISBN13 9781498186001
Utgivere Literary Licensing, LLC
Antall sider 166
Mål 152 × 229 × 9 mm   ·   231 g

Vis alle

Mer med James Robinson

Andre har også kjøpt