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Immobilized Enzymes for Food Processing Wayne H. Pitcher 1. utgave
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Immobilized Enzymes for Food Processing
Wayne H. Pitcher
Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task.
225 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 13. desember 2017 |
| ISBN13 | 9781315894300 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 225 |
| Mål | 150 × 220 × 20 mm · 580 g |
| Språk | Engelsk |
| Redaktør | Pitcher, Wayne H. |
