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Physical Methods for Microorganisms Detection W. H. Nelson 1. utgave
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Physical Methods for Microorganisms Detection
W. H. Nelson
This volume presents detection and identification methods for bacteria and yeast. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, and biodeterioration.
160 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 29. november 2017 |
| ISBN13 | 9781315896496 |
| Utgivere | Taylor & Francis Ltd |
| Antall sider | 160 |
| Mål | 150 × 220 × 20 mm · 460 g |
| Språk | Engelsk |
