The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Annabel Abbs

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The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

416 pages

Media	Bøker Innbunden bok (Bok med hard rygg og stivt omslag)
Utgitt	3. februar 2022
ISBN13	9781398502222
Utgivere	Simon & Schuster Ltd
Antall sider	416
Mål	144 × 225 × 32 mm · 478 g

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