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Quality Handling and Evaluation Ramdane Dris 2004 edition
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Quality Handling and Evaluation
Ramdane Dris
Food quality is becoming an ever-increasing important feature for consumers and it is well known that some food crops are perishable and have a very short shelf and storage life.
524 pages, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 31. januar 2004 |
| ISBN13 | 9781402017001 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 524 |
| Mål | 156 × 234 × 30 mm · 1,05 kg |
| Språk | Engelsk |
| Redaktør | Dris, Ramdane |
| Redaktør | Jain, S. Mohan |
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