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Brewing Yeast and Fermentation Christopher Boulton
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Brewing Yeast and Fermentation
Christopher Boulton
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
656 pages, 271
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 10. mars 2006 |
| ISBN13 | 9781405152686 |
| Utgivere | John Wiley and Sons Ltd |
| Antall sider | 672 |
| Mål | 308 × 175 × 37 mm · 1,15 kg |
| Språk | Engelsk |
