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How Food Made History
Higman, B. W. (Australian National University, Australia)
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How Food Made History
Higman, B. W. (Australian National University, Australia)
How Food Made History offers a wide-ranging overview of 5,000 years of global history, a period dominated by agriculture and urbanization. It traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.
280 pages, illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 7. oktober 2011 |
| ISBN13 | 9781405189477 |
| Utgivere | John Wiley and Sons Ltd |
| Antall sider | 288 |
| Mål | 155 × 228 × 15 mm · 410 g |
| Språk | Engelsk |