Nancy Thiesfeld

In a Child's Kitchen Nancy Thiesfeld

The fine art of cooking is alive and well again, and this one from the hands of a young master in the kitchen, to others of her kind or beyond.
For convenience, the recipes are organized and presented according to dining time: breakfast, lunch, dinner, and interspersed with appetizers, snacks, soups and salads, side dishes, and enchanting desserts.

Now, don't be looking for that fresh shrimp cooked in steaming hot lava stone here; on the other hand, if sweet potato casserole, baked mashed potatoes, banana split, and cowboy apple pie are more your thing, this is a golden find indeed.