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Edible Structures: The Basic Science of What We Eat 1. utgave
Jose Miguel Aguilera
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Edible Structures: The Basic Science of What We Eat 1. utgave
Jose Miguel Aguilera
.".. an authorized translation of a book published in Spanish by Ediciones Universidad Catolica de Chile, Santiago, Chile, under the title Ingenieria gastronomica, 2011"--Title page verso.
462 pages, 58 black & white illustrations, 9 black & white tables
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 18. oktober 2012 |
| ISBN13 | 9781439898901 |
| Utgivere | Taylor & Francis Inc |
| Antall sider | 462 |
| Mål | 155 × 227 × 23 mm · 634 g |
| Språk | Engelsk |
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