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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food 2011 edition
Paul Pechan
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Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food
Paul Pechan
2011 edition
This book discusses risk and the food supply. It details all aspects of risk and how it applies to food, from risk classification to risk management, and examines such issues as the political context of risk discussion and moral dimensions of decision making.
150 pages, 6 black & white illustrations, 10 colour illustrations, 14 black & white tables
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 12. mai 2011 |
| ISBN13 | 9781441978677 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 145 |
| Mål | 155 × 235 × 15 mm · 362 g |
| Språk | Engelsk |