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Guidelines for Sensory Analysis in Food Product Development and Quality Control Softcover reprint of the original 1st ed. 1992 edition
David H. Lyon
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Guidelines for Sensory Analysis in Food Product Development and Quality Control Softcover reprint of the original 1st ed. 1992 edition
David H. Lyon
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.
131 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 10. november 2012 |
| ISBN13 | 9781461358251 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 131 |
| Mål | 155 × 235 × 8 mm · 222 g |
| Språk | Engelsk |
Se alt med David H. Lyon ( f.eks. Innbunden bok og Pocketbok )