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Developments in Oils and Fats R J Hamilton Softcover reprint of the original 1st ed. 1995 edition
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Developments in Oils and Fats
R J Hamilton
This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective.
269 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 24. oktober 2012 |
| ISBN13 | 9781461359142 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 269 |
| Mål | 155 × 232 × 17 mm · 440 g |
| Språk | Engelsk |
| Redaktør | Hamilton, R. J. |
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