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Quality Assurance in Seafood Processing: A Practical Guide A. David Bonnell Softcover reprint of the original 1st ed. 1994 edition
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Quality Assurance in Seafood Processing: A Practical Guide
A. David Bonnell
While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry.
221 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 24. september 2012 |
| ISBN13 | 9781461361343 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 208 |
| Mål | 152 × 229 × 12 mm · 308 g |
| Språk | Engelsk |
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