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Protein Structure-Function Relationships in Foods Rickey Y Yada Softcover reprint of the original 1st ed. 1994 edition
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Protein Structure-Function Relationships in Foods
Rickey Y Yada
202 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 5. november 2012 |
| ISBN13 | 9781461361473 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 202 |
| Mål | 155 × 235 × 11 mm · 308 g |
| Språk | Engelsk |
| Redaktør | Jackman, R.L. |
| Redaktør | Yada, Rickey Y. |
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