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Food Engineering Interfaces - Food Engineering Series 2011 edition
Jose Miguel Aguilera
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Food Engineering Interfaces - Food Engineering Series 2011 edition
Jose Miguel Aguilera
The International Conference on Food Engineering is held every four years and draws global participation. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy.
694 pages, 61 black & white tables, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 31. januar 2013 |
| ISBN13 | 9781461427872 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 694 |
| Mål | 155 × 235 × 36 mm · 979 g |
| Språk | Engelsk |
| Redaktør | Aguilera, Jose Miguel |
| Redaktør | Barbosa-Canovas, Gustavo |
| Redaktør | Bermudez Aguirre, Daniela |
| Redaktør | Simpson, Ricardo |
| Redaktør | Welti-Chanes, Jorge |
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