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Production Wine Analysis Bruce W. Zoecklein Softcover reprint of the original 1st ed. 1990 edition
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Production Wine Analysis
Bruce W. Zoecklein
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. The process of making wine involves a series of concerns for the winemaker and staff of a winery.
492 pages, black & white illustrations
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 25. november 2012 |
| ISBN13 | 9781461581482 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 476 |
| Mål | 229 × 154 × 28 mm · 716 g |
| Språk | Engelsk |