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Culinary Educators' Teaching Tools & Tips Colin P Roche New edition
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Culinary Educators' Teaching Tools & Tips
Colin P Roche
A comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.
200 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 6. juni 2014 |
| ISBN13 | 9781465243980 |
| Utgivere | Kendall/Hunt Publishing Co ,U.S. |
| Antall sider | 200 |
| Mål | 234 × 190 × 17 mm · 344 g |
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