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Restaurant Management: A Best Practices Approach Frederick Demicco
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Restaurant Management: A Best Practices Approach
Frederick Demicco
Introduces the reader to the vast menu of opportunities available in the restaurant industry - from creating business plans to guest service, quality management, labour costs and beyond.
277 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 10. februar 2015 |
| Opprinelig utgitt | 2016 |
| ISBN13 | 9781465266002 |
| Utgivere | Kendall/Hunt Publishing Co ,U.S. |
| Antall sider | 277 |
| Mål | 205 × 258 × 48 mm · 1,77 kg |
| Språk | Engelsk |
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