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HACCP: Principles and Applications Merle D. Pierson Softcover reprint of the original 1st ed. 1992 edition
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HACCP: Principles and Applications
Merle D. Pierson
The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) published in November 1989 a pamphlet titled "HACCP Principles for Food Production" (Appendix A).
212 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 8. oktober 2012 |
| ISBN13 | 9781468488203 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 212 |
| Mål | 155 × 235 × 12 mm · 326 g |
| Språk | Engelsk |
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