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Holy Smoke: The Big Book of North Carolina Barbecue John Shelton Reed
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Holy Smoke: The Big Book of North Carolina Barbecue
John Shelton Reed
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina’s signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue.
336 pages, 260 illustrations, 61 sidebars
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. august 2016 |
| ISBN13 | 9781469629667 |
| Utgivere | The University of North Carolina Press |
| Antall sider | 336 |
| Mål | 178 × 241 × 25 mm · 680 g |
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