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On Barbecue John Shelton Reed
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On Barbecue
John Shelton Reed
John Shelton Reed is one of today's most knowledgeable authors on the subject of barbecue. In this collection Reed compiles reviews, essays, magazine articles, op-eds, and book extracts from his many-year obsession with the history and culture of barbecue.
277 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 25. mai 2021 |
| ISBN13 | 9781621906384 |
| Utgivere | University of Tennessee Press |
| Antall sider | 277 |
| Mål | 260 × 244 × 15 mm · 258 g |
![Cover for John Shelton Reed · The Enduring South: Subcultural Persistence in Mass Society (Pocketbok) [New edition] (1986)](https://imusic.b-cdn.net/images/item/original/624/9780807841624.jpg?john-shelton-reed-1986-the-enduring-south-subcultural-persistence-in-mass-society-pocketbok&class=scaled&v=1410266346)
![Cover for Joey Shaw · Guide to the Vascular Plants of Tennessee (Innbunden bok) [Second edition] (2027)](https://imusic.b-cdn.net/images/item/original/202/9798895270202.jpg?joey-shaw-2027-guide-to-the-vascular-plants-of-tennessee-innbunden-bok&class=scaled&v=1765860966)
![Cover for John E. Ross · Through the Mountains: The French Broad River and Time (Pocketbok) [Second edition] (2026)](https://imusic.b-cdn.net/images/item/original/491/9798895274491.jpg?john-e-ross-2026-through-the-mountains-the-french-broad-river-and-time-pocketbok&class=scaled&v=1779139021)
