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Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books Adrian Miller
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Black Smoke: African Americans and the United States of Barbecue - Ferris and Ferris Books
Adrian Miller
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
328 pages, 8 colour plates., 5 drawings, 26 halftones
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 27. april 2021 |
| ISBN13 | 9781469662800 |
| Utgivere | The University of North Carolina Press |
| Antall sider | 328 |
| Mål | 263 × 189 × 37 mm · 832 g |
![Cover for Benjamin Quarles · Benjamin Quarles's the Negro in the American Revolution: 75th Anniversary Critical Edition - Published by the Omohundro Institute of Early American History and Culture and the University of North Carolina Press (Innbunden bok) [Third edition] (2026)](https://imusic.b-cdn.net/images/item/original/550/9781469697550.jpg?benjamin-quarles-2026-benjamin-quarles-s-the-negro-in-the-american-revolution-75th-anniversary-critical-edition-published-by-the-omohundro-institute-of-early-american-history-and-culture-and-the-university-of-north-carolina-press-innbunden-bok&class=scaled&v=1777531646)
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