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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition Professor David Foskett 3 Revised edition
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Professor David Foskett
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
624 pages
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 30. april 2015 |
| ISBN13 | 9781471839610 |
| Utgivere | Hodder Education |
| Antall sider | 624 |
| Mål | 225 × 286 × 30 mm · 1,95 kg |
Mer med Professor David Foskett
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![Cover for Professor David Foskett · Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (Pocketbok) [6 Revised edition] (2014)](https://imusic.b-cdn.net/images/item/original/698/9781471806698.jpg?professor-david-foskett-2014-practical-cookery-for-the-level-3-nvq-and-vrq-diploma-6th-edition-pocketbok&class=scaled&v=1399741884)
Se alt med Professor David Foskett ( f.eks. Pocketbok og Innbunden bok )