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Food Additive User’s Handbook J. Smith Softcover reprint of the original 1st ed. 1991 edition
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Food Additive User’s Handbook
J. Smith
The aim of this book is to present technical information about the additives used in food product deveiopment, in a concise form. This handbook will be used by food product development staff and by all food scientists requiring access to information on food additives in a quick-to-use format.
301 pages, biography
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 14. august 2013 |
| ISBN13 | 9781475752496 |
| Utgivere | Springer-Verlag New York Inc. |
| Antall sider | 286 |
| Mål | 152 × 229 × 16 mm · 408 g |
| Språk | Engelsk |
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