Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods - Felix Franks - Bøker - Humana Press Inc. - 9781489939890 - 27. november 2013
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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Softcover reprint of the original 1st ed. 1993 edition

Felix Franks

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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Softcover reprint of the original 1st ed. 1993 edition

In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.


592 pages, 21 black & white illustrations, biography

Media Bøker     Pocketbok   (Bok med mykt omslag og limt rygg)
Utgitt 27. november 2013
ISBN13 9781489939890
Utgivere Humana Press Inc.
Antall sider 592
Mål 152 × 229 × 31 mm   ·   802 g
Språk Engelsk  

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