Felix Franks
Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods Felix Franks Softcover reprint of the original 1st ed. 1993 edition

Name: Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods
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Author: Felix Franks

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Protein Biotechnology: Isolation, Characterization, and Stabilization - Biological Methods

Felix Franks

Softcover reprint of the original 1st ed. 1993 edition

In a predecessor to this book, emphasis was placed on the role of protein isolation in the food industry, because at the time this reflected the interests of most of the participants at the course.

592 pages, 21 black & white illustrations, biography

Media	Bøker Pocketbok (Bok med mykt omslag og limt rygg)
Utgitt	27. november 2013
ISBN13	9781489939890
Utgivere	Humana Press Inc.
Antall sider	592
Mål	152 × 229 × 31 mm · 802 g
Språk	Engelsk