Ettore Accenti

Pasta-Rice-Dumplings Ettore Accenti

Here the reader will find what and how a good mother in Italy should cook for her family and friends. Today it is important to know everything about traditional, healthy and tasty dishes to feed both adults and children and the Mediterranean cousin has reached a world reconnaissance at this respect. The Italian recipes are famous and widespread throughout the world and especially in the United States but often they are are biased as commonly happens to all recipes of the World when they are used in countries other than their origins. In many American magazines and books about Italian cooking the original spirit of Italian cuisine is often misrepresented and this book is addressing this point by for all those who like to prepare "real Italian style dishes" for their family and friends Here the reader will find all the basic information for the ingredients and the directions to cook Pasta dishes as they are served every day in Italy.