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Foraging Arizona - Foraging Series Christopher Nyerges
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Foraging Arizona - Foraging Series
Christopher Nyerges
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
256 pages, 2 Tables, unspecified; 1 Maps; 180 Halftones, color
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 1. november 2020 |
| Opprinelig utgitt | 2021 |
| ISBN13 | 9781493052011 |
| Utgivere | Rowman & Littlefield |
| Antall sider | 296 |
| Mål | 153 × 231 × 15 mm · 453 g |
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