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Cooking Innovations - Smithsonian®: Informational Text Lesley Ward
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Cooking Innovations - Smithsonian®: Informational Text
Lesley Ward
Learn about new innovations and technology behind great cooking with this informative book that features a hands-on STEAM challenge and uses real-world examples to give insight into how the engineering design process is used to solve problems.
32 pages
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 15. mai 2019 |
| ISBN13 | 9781493866717 |
| Utgivere | Teacher Created Materials, Inc |
| Antall sider | 32 |
| Mål | 228 × 177 × 3 mm · 86 g |
| Språk | Engelsk |
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