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Food Allergens: Methods and Protocols - Methods in Molecular Biology 1st ed. 2017 edition
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Food Allergens: Methods and Protocols - Methods in Molecular Biology 1st ed. 2017 edition
This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.
299 pages, 24 black & white illustrations, 20 colour illustrations, 19 colour tables, biography
| Media | Bøker Innbunden bok (Bok med hard rygg og stivt omslag) |
| Utgitt | 17. mars 2017 |
| ISBN13 | 9781493969234 |
| Utgivere | Humana Press Inc. |
| Antall sider | 299 |
| Mål | 178 × 254 × 19 mm · 757 g |
| Språk | Engelsk |
| Redaktør | Alcocer, Marcos |
| Redaktør | Lin, Jing |