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Food Allergens: Methods and Protocols - Methods in Molecular Biology Softcover reprint of the original 1st ed. 2017 edition
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Food Allergens: Methods and Protocols - Methods in Molecular Biology
This volume provides a collection of methodologies for basic research, clinical diagnosis, and treatment pertaining to food allergens, including food allergen production, purification, characterization, detection, quantification, and bioinformatics approaches to modern food allergen studies.
299 pages, 19 Tables, color; 20 Illustrations, color; 24 Illustrations, black and white; X, 299 p. 4
| Media | Bøker Pocketbok (Bok med mykt omslag og limt rygg) |
| Utgitt | 7. august 2018 |
| ISBN13 | 9781493983407 |
| Utgivere | Humana Press Inc. |
| Antall sider | 299 |
| Mål | 150 × 220 × 10 mm · 590 g |
| Språk | Engelsk |
| Redaktør | Alcocer, Marcos |
| Redaktør | Lin, Jing |